You'll Never Guess What Researchers Are Using Leftover Kale for Now
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You’ll Never Guess What Researchers Are Using Leftover Kale for Now
Vegan Restaurant News of the Week: Ramen in Hawaii, Caribbean in New York, and More
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Vegan Restaurant News of the Week: Ramen in Hawaii, Caribbean in New York, and More
Eleven Madison Park Keeps Its 3 Michelin Stars After Going Vegan 
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Eleven Madison Park Keeps Its 3 Michelin Stars After Going Vegan 
Jackfruit Gains Momentum Globally as an Affordable, Sustainable Meat Alternative
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Jackfruit Gains Momentum Globally as an Affordable, Sustainable Meat Alternative
Danish Technological Institute
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This Ice Cream Is Made From Algae, and It Packs More Iron and B12 Than Dairy 
Vegan Restaurant News of the Week: Indian Fusion in Venice, Top Chef Pop-Ups, and More
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Vegan Restaurant News of the Week: Indian Fusion in Venice, Top Chef Pop-Ups, and More
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