LA Declared the Vegan Restaurant Capital Even Amid a Wave of Closures LA Declared the Vegan Restaurant Capital Even Amid a Wave of Closures

Paris Is for Croissant Lovers—Even When You Skip the Butter Paris Is for Croissant Lovers—Even When You Skip the Butter

You Won’t Believe What They’re Making Milk Out of Now: Meet the Dairy-Free Category’s Next Generation You Won’t Believe What They’re Making Milk Out of Now: Meet the Dairy-Free Category’s Next Generation

Ketchup for Breakfast and a Clean Label Future: This Is Heinz’s New Era Ketchup for Breakfast and a Clean Label Future: This Is Heinz’s New Era

Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up

July 25, 2025

Your Guide to Meatless Ground Beef: Level Up Spaghetti, Tacos, and More Your Guide to Meatless Ground Beef: Level Up Spaghetti, Tacos, and More