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Black-Owned Vegan Dessert Brand Invests $1.3 Million in Production to Keep up With Demand 
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Six Vegan Chicken Restaurants Are Coming to Southern California
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World’s First Cell-Based Chicken Restaurant Opens in Israel
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Virtual Vegan Culinary School Launches to Train Chefs in the Future of Food
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Las Vegas Shop Tacotarian Launches Vegan Goat Meat Tacos
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World’s First Lab-Grown Ribeye Steak Is Here
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