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This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide
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Time-Travel to Your Childhood With Creamsicle Nostalgia, This Summer’s It Flavor
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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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More Than Just a Latte, Chai Spice Is a Fall Must for Cooking and Baking
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41 Ice Cream Shops Serving Up the Best Dairy-Free Cones and Cups
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The 25 Most Popular Vegan Recipes of 2025
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