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This $50 Million Vegan Gummy Candy Brand Is About to Go Public in Canada
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20 NYC Bodegas Are Getting Vegan Fridges and Deli Menus
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Seattle’s Shelter Lounge Bar Goes Vegan
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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Beyond Sushi Opens 7th Vegan Restaurant in NYC, This Time With a Full Cocktail Menu
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