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New Vegan Egg Makes Its US Restaurant Debut In Alabama
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New Vegan Brand Relies on Technology, Not Cows, to Make Dairy-Identical Ice Cream
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Jelly Belly Launches Vegan Gummy Candy
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Danone’s New Acceleration Program Aims to Double Its Plant-Based Sales to $5.4 Billion by 2025 
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70 Percent of US Households Will Serve at Least One Plant-Based Holiday Dish
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Field Roast Launches Vegan Pepperoni
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