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You Can Now Make Coconut Bliss Vegan Soft Serve at Home
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Plant-Based Sausage Market to Surge to $1 Billion by 2021
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New Vegan Caribbean Restaurant and Community Center Just Opened in Brooklyn
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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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Amid Coronavirus, Vegan Restaurants Launch Eat-at-Home Menus
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Virginia Just Became the 4th State to Ban Cosmetic Animal Testing
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