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Elevate Your Holiday Desserts With the Best Dairy-Free Whipped Cream Brands (and Recipes!)
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Serving Meat at a Climate Summit? Paul McCartney Says It’s Like “Handing Out Cigarettes at a Cancer-Prevention Conference”
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Vegan Mayo Is Booming. Is It What Will Save the Plant-Based Market?
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The Top Vegan Food Trends of 2026, According to VegNews Editors
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Food News of the Week: Green Giant Ramen, Barilla Vegan Pesto, and a New Pizza for Meatless Meat Lovers 
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Miyoko Schinner Outlines Next Chapter After Losing Her Vegan Dairy Brand for the Second Time
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