How These 5 Brands Are Making Delicious Meat From Mushrooms, Soy Pulp, and More How These 5 Brands Are Making Delicious Meat From Mushrooms, Soy Pulp, and More

Nutella’s First New Flavor in 61 Years Is Dairy-Free and Extra Nutty Nutella’s First New Flavor in 61 Years Is Dairy-Free and Extra Nutty

Food News of the Week: Bafta Serves Vegan Caviar, Oatly Sales Spike, and the US Gets a New Vegan Egg Food News of the Week: Bafta Serves Vegan Caviar, Oatly Sales Spike, and the US Gets a New Vegan Egg

In an Era of Closures, Ravi DeRossi Is Still Opening Vegan Restaurants In an Era of Closures, Ravi DeRossi Is Still Opening Vegan Restaurants

January 22, 2026

Suzy Amis Cameron’s $300 Million Bet on Vegan Innovation: “It’s a Movement” Suzy Amis Cameron’s $300 Million Bet on Vegan Innovation: “It’s a Movement”

Can Trupo’s Nostalgic Vegan Candy Bars Take on Hershey’s and Mars? Can Trupo’s Nostalgic Vegan Candy Bars Take on Hershey’s and Mars?