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Yogurtland Launches Its First Vegan Frozen Yogurt Flavor: Salted Chocolate Soufflé 
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Replacing Animal Meat with Vegan Alternatives Significantly Lowers Cholesterol, Stanford Study Finds
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Britain’s “Cheap” Chicken Could Lead to Next Pandemic, Report Finds
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Hellmann’s Creates Rainbow Vegan Mayo for Veganuary
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Impossible Foods “on Track” to Make Plant-Based Bacon
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Impossible Foods Is Now the 4th Fastest Growing Brand in the US  
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