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Moscow Startup to Launch Vegan Ham, Cold Cuts to Tackle Russia’s Meat-Heavy Diet
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British Vegan Brand Meatless Farm Makes US Restaurant Menu Debut 
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Le Pain Quotidien Adds Three New Vegan Options to Summer Menu
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Lockdown Gives Wild Bees a Chance to Recover from Humans 
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Starbucks CEO Pledges to Add More Plant-Based Food Options, Looking Into Vegan Meat for Breakfast 
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New York’s First Black VegFest Returns to Brooklyn, Expects 5,000 Attendees  
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