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This Vegan Sourdough Subscription Will Break Your Store-Bought Bread Habit and Give You “Free Croissants for Life”
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Forget Likes and Follows—This New App Is About Real Connection for Vegans
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Vegan Mayo Is Booming. Is It What Will Save the Plant-Based Market?
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Ketchup for Breakfast and a Clean Label Future: This Is Heinz’s New Era
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San Francisco’s UPF Lawsuit Reveals a Bigger Issue: Fresh Food Has Been Cut Out
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Over Half of US Coffee Chains Have Dropped Non-Dairy Surcharges: Report
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