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German Startup Develops Vegan Egg from Fava Beans. Is It Better Than Chicken Eggs? 
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Make Room in Your Fridge: Hellmann’s Just Launched Vegan Bacon Mayo.
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This Woman Turned Down $1 Million on ‘Shark Tank’; She’s Now Selling 1 Million Pounds of Vegan Fried Chicken
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Startup New Culture Raises $25 Million to “Make Cow Cheese Without the Cow” 
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San Francisco’s Greek Chain Souvla Is First in the Country to Serve Vegan Lamb
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