McDonald’s Canada Debuts the McVeggie—Here’s How to Make It Vegan McDonald’s Canada Debuts the McVeggie—Here’s How to Make It Vegan

This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide

November 21, 2025

With More Plants and NotCo’s Smart Tech, Magnum Plans to Reinvent Ice Cream With More Plants and NotCo’s Smart Tech, Magnum Plans to Reinvent Ice Cream

Food News of the Week: Just Chicken Hits Shelves, Califia Drops Fall Flavors, and New Vegan Salmon Lands in the US Food News of the Week: Just Chicken Hits Shelves, Califia Drops Fall Flavors, and New Vegan Salmon Lands in the US

How to Make Your Own Mung Bean Eggs for Scrambles, Omelets, and Quiches How to Make Your Own Mung Bean Eggs for Scrambles, Omelets, and Quiches

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