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This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide
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Eat This, Not That: The Vegan Way To Reduce Inflammation
While Egg Prices Soar, Plant-Based Egg Brands Are Thriving: "A Reliable, Planet-Friendly Choice"
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While Egg Prices Soar, Plant-Based Egg Brands Are Thriving: “A Reliable, Planet-Friendly Choice”
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The Best Vegan Shrimp Brands and Recipes
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The 25 Most Popular Vegan Recipes of 2025
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The Future of Protein Powder Is Here—and It’s Made From This One Ingredient
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