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Beyond Meat’s Vegan Breakfast Sausage Expands to 5,000 Stores Nationwide
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Miyoko’s Shocks Hundreds of Cheese Lovers at Secret Vegan Sandwich Pop-Up in San Francisco
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Baltimore’s DuClaw Brewery Releases Vegan Beer Made With Oat Milk 
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Vegan Chocolate Easter Egg Beats Dairy in Good Housekeeping’s Blind Taste Test
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Nearly 50 Percent of Americans Plan to Drink Plant-Based Milk Regularly 
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San Antonio Gets Its First Vegan Non-Alcoholic Bar … and It Only Serves “Brinner”
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