Ultra-Processed but Climate-Friendly? The Paradox of Plant-Based Meat Ultra-Processed but Climate-Friendly? The Paradox of Plant-Based Meat

Lower Sodium Without Sacrificing Flavor: 5 Dietitian-Approved Tips Lower Sodium Without Sacrificing Flavor: 5 Dietitian-Approved Tips

February 7, 2026

John Robbins, Author of ‘Diet for a New America’, Dies at 77 John Robbins, Author of ‘Diet for a New America’, Dies at 77

While Egg Prices Soar, Plant-Based Egg Brands Are Thriving: “A Reliable, Planet-Friendly Choice” While Egg Prices Soar, Plant-Based Egg Brands Are Thriving: “A Reliable, Planet-Friendly Choice”

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In the Face of Crisis, These Herbalists Say the Future of Food Is Wild In the Face of Crisis, These Herbalists Say the Future of Food Is Wild

A Global Plant-Based Diet Shift Could Create 56 Million Jobs and Reduce Labor Costs Nearly $1 Trillion A Global Plant-Based Diet Shift Could Create 56 Million Jobs and Reduce Labor Costs Nearly $1 Trillion