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Contest Challenges Students in China to Develop New Plant-Based Foods
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UK’s First Vegan Hotel Wins National Geographic Award 
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Popularity of Impossible Foods and Beyond Meat Is Saving 250,000 Animals Annually
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New Report Pushes New Zealand to Shift From Animal to Plant-Based Agriculture
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Amy’s Kitchen Donates 150,000 Vegan Meals to Food Banks
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Good Catch’s Vegan Seafood Expands to Europe 
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