Restaurants
How LA’s Most Beloved Vegan Restaurant Is Celebrating Its 10-Year Anniversary
News
How Hershey’s Made Its First Vegan Reese’s Peanut Butter Cups and Chocolate Bars
Health
Low-Carb Vegan Diet Reduces Risk of Death for Diabetics by 24 Percent, Study Finds
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Could This Partnership Make One of the Biggest Meat Producers a Leader in Vegan Meat?
News
Dairy-Free Cinnabon Shakes, Oat Milk Truffle Bars, and More Vegan Food News of the Week
Environment
How Plant-Based School Meal Programs Help Kids Fight Climate Change 
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Chef David Chang Brought Impossible Burgers to Menus. Can He Do It for Mushroom Meat?
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The Wave of Food Companies ‘Quiet Quitting’ Meat and Dairy Has Begun
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The Cheese-Loving French Now Want To Put $12 Million Toward Vegan Dairy
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The 22 Vegan Dishes On Wolfgang Puck’s Official Oscars Party Menu
Celebrities
GLOW’s Kate Nash Hopes Her New Comedy Helps You Rethink Dairy
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FDA Says Dairy-Free Milk Can Be Labeled “Milk.” There’s Just One Catch.
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Spicy Impossible Chicken, Oatly’s Cream Cheese, and More Vegan Food News of the Week
News
Could the Military Lead the Shift to a Sustainable Vegan Diet?
News
You’ll Thank Them Later: Starbucks Adds Heart-Healthy Olive Oil to Coffee
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This Popular Vegan Meat Shows Surprising Benefits in Reducing Colon Cancer Risk
News
How Chilean Unicorn NotCo Uses AI to Help Food Giants From Starbucks to Dunkin’ Go Vegan
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Is Alternative Protein Still a Hot Commodity? 99 Percent of Investors See Long-Term Potential
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Turns Out, Upcycled Beer Waste Makes for Killer Vegan Ribs
Hot Products
This Vegan Treat Tastes Just Like a McDonald’s McFlurry. Here’s the Secret.
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He’s Only 14, But Omari McQueen Now Has a Vegan BBC Cooking Show and Book Deal
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What’s Next for McDonald’s and Beyond Meat? Plant-Based Chicken McNuggets
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IKEA Looks to “Remove or Replace” Dairy to Meet 2030 Sustainability Goals
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Miyoko Schinner Removed as CEO From the $260 Million Vegan Cheese Brand That Bears Her Name
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