Health
Plant-Based Diet Slows Prostate Cancer Progression By 52 Percent, Study Finds
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Nearly 300 Groups Call Upon EU for Sustainable Food Plan
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Hot Honey Chicken, Cashew Meat, and More Vegan Food News of the Week
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The Hidden Heart Health Benefits of Strawberries: Study
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Pringles Plant-Based Chicken Fries Take Vegan Snacks to the Next Level
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Miyoko’s Shows No Signs of Slowing Down With 2 New Groundbreaking Dairy-Free Launches
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KFC’s Ex-CEO, Ethicist Peter Singer Back $8.5 Million Mushroom Meat Investment
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Tofurky to Expand Global Footprint With Acquisition by Tofu Supplier
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US Restaurants With Vegan Options Now Near 50 Percent
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You Can Now Have a Slutty Vegan Wedding and Pinky Cole Will Even Officiate
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Marvel Superhero Cookies, V-Day Cookie Dough, and More Vegan Food News of the Week
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More than a Dozen Universities Enroll in a Program to Increase Vegan Food Options
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Vegan Chicken Sales Spike 38 Percent Since Last Year. It’s About to Get Cheaper, Too.
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UK Startup Improves ‘The Other White Meat’ With Cultivated Pork Filet
Food Politics
The Problem With Cloning ‘Super Cows’ to Increase Dairy Production
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Next for Pamela Anderson? A Vegan Cooking Show on Food Network
Restaurants
NYC’s Jerrell’s Betr Brgr Brings Better Vegan Burgers to New Jersey
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This Brand Will Give You $200 to Switch to Vegan Cream Cheese
Entrepreneurs
How Atlanta’s First Vegan Creamery Is Creating Community With Peach Cobbler Ice Cream
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2 Popular Vegan Restaurants Open Outposts on University Campuses
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Michelin Chef-Approved Vegan Meat Hits 70 Restaurant Menus to Redefine Protein 
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Patti LaBelle Cookies, Sunshine Seasoning in Bulk, and More Vegan Food News of the Week
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World’s First Sanctuary for Spanish Bulls Rescued From Bullfighting Opens in Colombia
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Gordon Ramsay’s New Hell’s Kitchen Restaurant Is 60 Percent Meat-Free
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