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You’ll Thank Them Later: Starbucks Adds Heart-Healthy Olive Oil to Coffee
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This Popular Vegan Meat Shows Surprising Benefits in Reducing Colon Cancer Risk
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How Chilean Unicorn NotCo Uses AI to Help Food Giants From Starbucks to Dunkin’ Go Vegan
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Is Alternative Protein Still a Hot Commodity? 99 Percent of Investors See Long-Term Potential
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Turns Out, Upcycled Beer Waste Makes for Killer Vegan Ribs
Hot Products
This Vegan Treat Tastes Just Like a McDonald’s McFlurry. Here’s the Secret.
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He’s Only 14, But Omari McQueen Now Has a Vegan BBC Cooking Show and Book Deal
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What’s Next for McDonald’s and Beyond Meat? Plant-Based Chicken McNuggets
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IKEA Looks to “Remove or Replace” Dairy to Meet 2030 Sustainability Goals
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Miyoko Schinner Removed as CEO From the $260 Million Vegan Cheese Brand That Bears Her Name
Health
Plant-Based Diet Slows Prostate Cancer Progression By 52 Percent, Study Finds
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Nearly 300 Groups Call Upon EU for Sustainable Food Plan
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Hot Honey Chicken, Cashew Meat, and More Vegan Food News of the Week
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The Hidden Heart Health Benefits of Strawberries: Study
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Pringles Plant-Based Chicken Fries Take Vegan Snacks to the Next Level
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Miyoko’s Shows No Signs of Slowing Down With 2 New Groundbreaking Dairy-Free Launches
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KFC’s Ex-CEO, Ethicist Peter Singer Back $8.5 Million Mushroom Meat Investment
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Tofurky to Expand Global Footprint With Acquisition by Tofu Supplier
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US Restaurants With Vegan Options Now Near 50 Percent
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You Can Now Have a Slutty Vegan Wedding and Pinky Cole Will Even Officiate
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Marvel Superhero Cookies, V-Day Cookie Dough, and More Vegan Food News of the Week
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More than a Dozen Universities Enroll in a Program to Increase Vegan Food Options
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Vegan Chicken Sales Spike 38 Percent Since Last Year. It’s About to Get Cheaper, Too.
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UK Startup Improves ‘The Other White Meat’ With Cultivated Pork Filet
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