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Miyoko’s and 17 Other Companies Call on American Government to Build a Sustainable Food System After COVID-19
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Scientists Looks to Grass as Next Vegan Protein Source 
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A Fully Vegan Old-School Italian Deli Just Opened in NYC
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Vegan Chocolate Easter Egg Beats Dairy in Good Housekeeping’s Blind Taste Test
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During Height of Pandemic, Plant-Based Food Sales Increase by 90 Percent
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Vegan Ghee Debuts in US Stores
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