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Race to Save the Oceans: Fish-Free Seafood Companies Raise $116 Million in Last Six Months
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Burger King Expands Plant-Based Whopper to China 
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Slutty Vegan’s Plant-Based Burgers Are Coming to Shake Shack
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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This Incubator Is Helping More Vegan Restaurants Open in 2021
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Eat Just Raised Record $170 Million to Replace Chicken with Lab-Grown Meat in Our Lifetime
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