Universities Can Save $650,000 a Year by Serving Up More Plant-Based Meals, New Report Finds
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Universities Can Save $650,000 a Year by Serving Up More Plant-Based Meals, New Report Finds
Food News of the Week: New Ben & Jerry's, Oatly's Free Coffee Campaign, and Violife Shakes Up the Creamer Category
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Food News of the Week: New Ben & Jerry’s, Oatly’s Free Coffee Campaign, and Violife Shakes Up the Creamer Category
Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
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Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide
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This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide
Food News of the Week: New Vegan Candy Hits Walmart, Neat Burger Bows Out of the UK, and Sunday Supper Shoots for $2.5 Million
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Food News of the Week: New Vegan Candy Hits Walmart, Neat Burger Bows Out of the UK, and Sunday Supper Shoots for $2.5 Million
With More Plants and NotCo's Smart Tech, Magnum Plans to Reinvent Ice Cream
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With More Plants and NotCo’s Smart Tech, Magnum Plans to Reinvent Ice Cream
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