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This Week in Vegan Food: Ariana Grande, Cynthia Erivo, and a Wickedly Good Ice Cream
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What Happens When the Top 580 Chefs Are Asked to Cook for the Planet?
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Jane Goodall May Be Remembered for Her Work With Chimpanzees, But Her Real Legacy Is Fighting Factory Farming
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Breaking: Vogue and Condé Nast Go Fur-Free
Environment
Can a Bottle of Vinegar Save the Bees? Bragg’s Bee-Focused Pivot Is a Lesson in Climate Stewardship 
You’re Not Dreaming: Doritos Has Vegan Flavors, and the Knockoffs Are Just as Good
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You’re Not Dreaming: Doritos Has Vegan Flavors, and the Knockoffs Are Just as Good
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