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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Subway Commits to More Vegan Options After Tuna Controversy
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Vegan Chicken Nuggets Come to School Lunch Menus for 125,000 Students In California and Washington
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Get Your Spoon Ready: Dandies Is Launching Vegan Marshmallow Fluff 
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Miyoko’s Creamery Is Giving Away 1,000 Free Vegan Pizzas. Here Is Where to Get One.
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Miyoko’s Creamery Wins Lawsuit Against California, Setting Precedent for Using “Dairy” Labels on Vegan Butter
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