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Why This Entrepreneur Went From Farming Pigs to Making Vegan Bacon
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Cultivated Seafood Startup Takes on Most Popular Farmed Fish in the World
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Vegan Oysters in Shells? This Startup Just Developed a Prototype to Save the Oceans
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This Vegan Fungi Protein Makes Fine-Dining Debut at NYC’s Le Bernardin
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Pope Francis Encourages Young People to Eat Less Meat to Save the Planet
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For Vegan ‘Digital Nomads,’ This Hotel’s Menu Is Going Plant-Based at All 155 Locations
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This Easy Vegan Protein Swap Can Offset All UK Aviation Emissions
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Regular or Meat-Based? How Burger King Austria Is Making Vegan Whoppers the Norm
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A Vegan Fungi Protein Bioreactor Is Aboard the New SpaceX Mission 
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What Comes Out of Starbucks’ Coffee-Recycling Initiative? New Vegan Desserts
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50 Percent of Supplements Contain Hidden Animal Byproducts. New Campaign Pushes for Transparency.
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The Extraordinary Way This Startup Is Making Cultivated Meat More Affordable
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Oatly Is Giving Away 16,000 Vegan Ice Cream Bars in These 4 Flavors
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Plant-Based Meat Can Better Address Climate Change Than Electric Cars, New Report Finds
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This Cell-Cultured Milk Yogurt Proves We Don’t Need Animals to Make Dairy
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California Is First State to Support Plant-Based School Meals with Historic $700 Million Investment
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Lowering Meat Consumption Is Best Way to Fight Zoonotic Disease, Report Finds
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With Help from a Vegan Prince, Ice Cream Brand Eclipse Raises $40 Million to Transform the Dairy Industry
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Ocean Pollution’s Impact on Fish Now Linked to Skin Cancer, New Study Finds
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How New Vegan Cookies Made With Miyoko’s Leftover Butter Fight Food Waste
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‘Cowspiracy’ Filmmaker Backs New Film On the 2.5 Billion Animals Used for Fashion
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Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
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Kate Mara’s New Documentary Exposes Environmental Racism of Factory Farming
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Veganz Opens Vegan Salmon Factory as Demand for Seafood Alternatives Rises
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