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20 NYC Bodegas Are Getting Vegan Fridges and Deli Menus
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Kenny Rogers’ Chicken Chain Now Serves Mashed Potatoes Topped with Vegan Beyond Burgers 
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France Just Got Its First Michelin Star for a Vegan Restaurant
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Plant-Based Meat Market Predicted to Double to $8.3 Billion by 2025
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Plant-Based Pork Sales Will Surge to $10.6 Billion by 2030 
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