Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

Plant-Based Meat Market Predicted to Double to $8.3 Billion by 2025 Plant-Based Meat Market Predicted to Double to $8.3 Billion by 2025

France Just Got Its First Michelin Star for a Vegan Restaurant France Just Got Its First Michelin Star for a Vegan Restaurant

Orlando Bloom Is 90-Percent Vegan Because “Cows are Beautiful” Orlando Bloom Is 90-Percent Vegan Because “Cows are Beautiful”

Plant-Based Pork Sales Will Surge to $10.6 Billion by 2030 Plant-Based Pork Sales Will Surge to $10.6 Billion by 2030

Dunkin’ Just Launched 41 Vegan Doughnuts in Belgium Dunkin’ Just Launched 41 Vegan Doughnuts in Belgium