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Eat Just Opens Vegan Culinary Studio in China
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NadaMoo! Launches Boozy, Hard Cider-Spiked Vegan Ice Cream
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NYC Brand to Roll Out Vegan Pepperoni, Sausage, and Buffalo Wings to Stores This Year
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VegNews Launches First Book: The VegNews Guide to Being a Fabulous Vegan
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Mexico City Now Has a Body Positive Vegan Café 
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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025
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