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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers
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With Price Drop, Impossible Foods Takes First Step In Becoming Cheaper than Animal Meat
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Wisconsin Cheesemakers Launch Plant-Based Cheese Brand
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Greggs’ Makes Ordering Vegan Options Easier with New Packaging
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Japan’s Most Popular Chain Debuts Green-Hued Vegan Burger 
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Spicy Vegan Beyond Breakfast Sausages Launch in Stores Nationwide
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