Food News of the Week: Just Chicken Hits Shelves, Califia Drops Fall Flavors, and New Vegan Salmon Lands in the US Food News of the Week: Just Chicken Hits Shelves, Califia Drops Fall Flavors, and New Vegan Salmon Lands in the US

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Cook Like Stanley Tucci: How to Make the Actor’s Plant-Forward Italian Dishes Cook Like Stanley Tucci: How to Make the Actor’s Plant-Forward Italian Dishes

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After 18 Years, Baker Behind Award-Winning Vegan Carrot Cake Shares Her Secret Recipe After 18 Years, Baker Behind Award-Winning Vegan Carrot Cake Shares Her Secret Recipe

Is ‘The Human Being Diet’ a Health Game-Changer or a Risky Trend? A Dietitian Weighs In Is ‘The Human Being Diet’ a Health Game-Changer or a Risky Trend? A Dietitian Weighs In

The 12 Essential Plant-Forward Mediterranean Cookbooks, From ‘Veganistan’ to ‘Italian Cooking With Nonna’ The 12 Essential Plant-Forward Mediterranean Cookbooks, From ‘Veganistan’ to ‘Italian Cooking With Nonna’

The Tofu Era Is Upon Us: How This Ancient Protein Is Redefining Clean Eating The Tofu Era Is Upon Us: How This Ancient Protein Is Redefining Clean Eating