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HUGO BOSS Launches Its First Vegan-Certified Suit
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World’s First Cell-Based Chicken Restaurant Opens in Israel
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New Report Pushes New Zealand to Shift From Animal to Plant-Based Agriculture
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Whole Foods’ First Vegan Trend Report Predicts Plant-Based Seafood Is the Future
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More than One Third of Brazilians Are Buying Less Meat During COVID-19
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1.3 Billion Tons of Food Waste Is Produced Every Year. This Company Is Turning Some of It Into Vegan Meat
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