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New Vegan Barley Milk Line Is Coming to Stores 
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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Single-Serving Vegan Cookie Dough Debuts at Publix
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Notre Dame and UMass Are Testing Vegan Bacon Cheeseburgers
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Toronto: You Can Now Get Expertly Paired Vegan Wine and Cheese Delivered for the Holidays
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Vegan Brand Forager Project Switches Packaging to Urge Customers to Vote
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