From Bleeding Burgers to Actual Veggies: The New Plant-Based Trend From Bleeding Burgers to Actual Veggies: The New Plant-Based Trend

The Plant-Based Market Is Resetting, Not Collapsing, Says New Report The Plant-Based Market Is Resetting, Not Collapsing, Says New Report

January 22, 2026

Why Your Cutting Board Matters: Plastic-Free Boards for Chopping and Charcuterie Why Your Cutting Board Matters: Plastic-Free Boards for Chopping and Charcuterie

Iconic Vegan Brand Yves Veggie Cuisine Shuttering by End of the Month Iconic Vegan Brand Yves Veggie Cuisine Shuttering by End of the Month

I Don’t Care If Vegans Can’t Be Picky Right Now. I’ve Had Enough Falafel. I Don’t Care If Vegans Can’t Be Picky Right Now. I’ve Had Enough Falafel.

January 14, 2026

Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot