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This Celeb-Backed Campaign Is Raising $1 Million to Help Vegan Restaurants Survive COVID-19 
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Popularity of Meat Alternatives on Grubhub Spikes by 463 Percent in 2020
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Mexico Gets Its First Meatless Whopper
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New Vegan Singaporean Restaurant Brings Spicy Coconut Laksa, Turnip Cakes, and Shaobing Sandwiches to Oakland
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New Organic Vegan Wine Brand Is Raising the Bar on Sustainability
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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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