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Impossible Foods CEO Promises Kids They Won’t Be Eating Dead Animals by the Time They’re Adults
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Groundbreaking Study: The Link Between a Plant-Based Diet and Addiction Recovery
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German Company Develops Next-Level Vegan Fish to “Get Tuna Off the Table” 
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Hormel Sets up Vegan Meat Counters at Fresh Thyme Markets Across the Midwest 
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Community-Focused Ethiopian Vegan Restaurant Opens in Brooklyn
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JUST Egg Outsells All Plant-Based Yogurt, Milk, Cheese, Tofu, Seitan, and Tempeh at a Top Supermarket Chain
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