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Jane Goodall on Climate Crisis: “If We Would Just Stop Eating All of This Meat, the Difference Would Be Huge” 
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Amy’s Kitchen Donates 150,000 Vegan Meals to Food Banks
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As Employees Continue to Battle COVID-19 to Make Meat, Smithfield Rewards Essential Workers with Free Hot Dogs 
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New Vegan Bacon to Launch at Whole Foods
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Canada Plans to Release Captive Whales to New Home at Nova Scotia Sanctuary
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Startup Creates World’s First Slaughter-Free Chicken Protein for Dogs and Cats
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