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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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Europe’s Colorful Vegan Burgers Just Launched in the US
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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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Drunk Fan Email Becomes Reality: Quorn Fans Now Have Dinosaur Vegan Nuggets
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World’s First Lab-Grown Ribeye Steak Is Here
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So Delicious Partners with Ayesha Curry to Make Her Recipes Dairy-Free
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