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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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Canada’s Version of Chipotle Now Serves Vegan Cheese at 140 Locations
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Cell-Based Meat Pioneer Raises Nearly $20 Million to Bring First Products to Market
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Scientists Find Compounds in Dark Chocolate May Block COVID-19
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A New Black-Owned Vegan Restaurant Opens in Portland
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Luxury Hotel Group Ditches Meat for a Year 
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