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Danone Aims to Triple Sales of Its Plant-Based Products by 2025 
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Coachella’s Culinary Director Opens New Vegan Eatery in Los Angeles
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Novak Djokovic Wins Wimbledon on Plant-Based Diet
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Pittsburgh Launches Vegan Initiative to Improve Heart Health of City Employees  
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Carbon Footprint of Meat-Centric Menu at UN Climate Conference Equal to Burning 500,000 Gallons of Gasoline
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Beloved Eatery J. Selby’s Debuts Vegan Food Truck
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