News
Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
Hot Products
These Are The Best Vegan Sausages We’ve Tried, Hands Down
Health
Eating Less Protein, Not More, May Help You Live Longer
Nutrition
Not Sure What You Can Make in a Vitamix? Try These 50 Summer-Inspired Recipes
News
Serving Meat at a Climate Summit? Paul McCartney Says It’s Like “Handing Out Cigarettes at a Cancer-Prevention Conference”
Changemakers
“The Greenest Restaurant in the World” Is a School, and It’s Still Winning Awards for Its Meatless Meals
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