Op-Ed: In Defense of Comfort Food in an Era Terrified by Ultra-Processed Foods Op-Ed: In Defense of Comfort Food in an Era Terrified by Ultra-Processed Foods

This New Travel Series Makes the Case for Taking a Whole Lot of Vegan Vacations This New Travel Series Makes the Case for Taking a Whole Lot of Vegan Vacations

Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese

Welcome to Mr. Charlie’s: The Anti-McDonald’s That’s About to Be Everywhere Welcome to Mr. Charlie’s: The Anti-McDonald’s That’s About to Be Everywhere

This Week in Food News: Vegan Bone-In Ribs, Trader Joe’s Pistachio Spread, and IKEA Invests in Plant-Based Dairy This Week in Food News: Vegan Bone-In Ribs, Trader Joe’s Pistachio Spread, and IKEA Invests in Plant-Based Dairy

January 2, 2026

Egg Industry in Transition? 3.3 Million Hens Now Cage-Free Egg Industry in Transition? 3.3 Million Hens Now Cage-Free