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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
Health
America’s $3 Billion Meat Stick Obsession? We Can Do Better America’s $3 Billion Meat Stick Obsession? We Can Do Better
Hot Products
The Future of Protein Powder Is Here—and It’s Made From This One Ingredient The Future of Protein Powder Is Here—and It’s Made From This One Ingredient
Environment
Wendy’s Blue Origin Joke Was Funny, But Not When You Compare the Climate Impact of Big Meat Versus Space Travel Wendy’s Blue Origin Joke Was Funny, But Not When You Compare the Climate Impact of Big Meat Versus Space Travel
Business
$450 Million Mycelium Meat Darling Meati Foods Faces Sudden Collapse $450 Million Mycelium Meat Darling Meati Foods Faces Sudden Collapse
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