Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

So Delicious Launches New Line of Vegan Cheeses So Delicious Launches New Line of Vegan Cheeses

Curb Your Enthusiasm’s J.B. Smoove Voices Just’s First Vegan Egg Commercial Curb Your Enthusiasm’s J.B. Smoove Voices Just’s First Vegan Egg Commercial

Ben & Jerry’s Just Launched Its 17th Vegan Flavor: Dairy-Free Karamel Sutra Ben & Jerry’s Just Launched Its 17th Vegan Flavor: Dairy-Free Karamel Sutra

EU Votes for Plan to Phase Out 10 Million Animals from Testing Labs EU Votes for Plan to Phase Out 10 Million Animals from Testing Labs

Follow Your Heart Is the First to Launch Vegan Bleu Cheese Crumbles Follow Your Heart Is the First to Launch Vegan Bleu Cheese Crumbles