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Silicon Valley Startup Raises $91 Million to Replace Collagen and Gelatin in Cosmetics, Gummy Bears
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7 Reasons Why the Meat Industry is F*cked
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Dunkin’ CEO On Adding a Vegan Doughnut: “We Are Looking at It Closely”
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Sophie’s Kitchen Donates $210,000 Dollars Worth of Vegan Tuna to Food Banks in SF Bay Area
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Vegan Brand Donates 17,000 Boxes of Chocolate to Hospital Workers
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3D Printed Vegan Steak Coming to Market in 2021
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