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Demand for Vegan Meat to Spike by 200 Percent in China and Thailand by 2025
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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025
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Entrepreneur Develops Ukraine’s Version of Vegan Beyond Burger
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Cell-Based Meat Pioneer Raises Nearly $20 Million to Bring First Products to Market
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Spanish Pork Giant Launches “Magic” Vegan Burgers
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Vegan Shrimp Is About to Hit Restaurant Menus Across the US
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