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Michelin-Starred Chef Dominique Crenn Announces All of Her Restaurants Are Now “Meat Free”  
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Vegan JUST Egg Is About to Launch in Universities, Hospitals, and Corporate Cafeterias Nationwide
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California Wildfires Inspire Entrepreneur to Create Hyper-Realistic Vegan Bacon 
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Unilever Opens $94 Million Plant-Based Food Research Center in Europe
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Groundbreaking Study: The Link Between a Plant-Based Diet and Addiction Recovery
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Dutch Startup Secures $10 Million to Make Real Pork Meat Without Killing Pigs 
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