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Startup Readies to Make 18 Million Pounds of Animal-Free Seafood Annually
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98-Year-Old Vegan Demands Retirement Homes Serve Plant-Based Meals
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South America’s Largest Egg Producer Debuts Vegan Eggs
Recipe
What the VegNews Staff Would Do with a Case of JUST Egg
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Vegan Eel Sashimi Made From Eggplant Debuts
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Field Roast Sells 5 Millionth Pound of Vegan Roasts This Holiday Season 
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