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Food Network’s Giada De Laurentiis Embraces Vegan Meat and Dairy-Free Cheese for Italian Recipes
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Van Leeuwen Just Launched Vegan Chocolate-Dipped Ice Cream Bars 
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Aquatic Animal Welfare Standards to Be Defined for the First Time
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Good Catch’s Vegan Seafood Expands to Europe 
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Vegan Cheese Queen Miyoko Schinner Makes Forbes’ First 50 Over 50 List
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Walmart to Cut 60,000 Pounds of Plastic Annually with One Simple Change to Its Cucumbers 
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