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LUSH Donates up to $300,000 to Fight for Animal, Human, and Environmental Rights on Giving Tuesday
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San Francisco Belgian Sausage Bar Transforms Into Vegan Eatery
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Dunkin’ Chairman Says Plant-Based Trend Is Here to Stay
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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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Plant-Based Impossible Burger Is Now Halal Certified
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Kat Von D’s Shoe Line to Launch on World Vegan Day 
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